So for a while now I haven’t bothered to make my own coffee at home anymore because it was always turning out nasty. This weekend, I figured out the problem — it’s the splenda! I’ve always loved splenda in my coffee before, so wtf is going on now, splenda? In any case, my coffee tastes way better without it. But now I have to find a new sweetener for when I want my coffee sweetened, and I would prefer for it not to be the full-calorie sugar. You see, some days I drink a lot of coffee and those teaspoons can really add up, and the calorie-free thing was the whole reason I used splenda anyway.

I guess I have to stick to coffee with creamer/milk or plain old black coffee for now.

In other news, quals are coming up and I’m going to fail miserably. kthxbai.